How it works, in essence: A vacuum pump lowers the atmospheric pressure within a liquid sample’s environment—typically housed in a bulbous flask or sealed vessel—which lowers the solution’s boiling point. By lowering the boiling point, bartenders can distill an infused spirit or solution gently, with minimal oxidation and without the excessive heat that occurs in traditional distillation, yielding a more flavor-packed liquid.

Designed for very precise work in cooking and cocktail making, separates the juices from the suspended fibers and concentrates them at the base, where the purest essence of the food remains with a silky and almost impalpable texture (concentrated pulp). In the upper part remains the clarified juice, very useful in cocktails to obtain clarified cocktails without floating particles.

Cocktail Bottling System is a revolutionary new product that embraces two emerging trends in the cocktail world, the increasing interest in bottled cocktails, and the growing use of carbonation in cocktails. Completely automated one-touch filling. Easily bulk carbonate and bottle any amount of beverage. Bottle up to 120 bottles per hour, without losing product or effervescence.

Discover our ice cream maker and make frozen treats like ice cream, sorbets, frozen yogurt and gelato all in one appliance. This ice cream machine has 12 automatic settings and is the first to automatically sense the hardness of the mixture based on your selection.

A dehydrator is a piece of equipment that pulls the moisture out of foods to prevent the growth of bacteria, yeast, and mold. It dries food at a lower heat level to preserve the nutrients and enzymes in the food. A dehydrator allows you to naturally extend the shelf life of food without the need to add preservatives. Great for cocktail garnishes.

The slow juicer crushes and squeezes to make more juice, with more nutrients and a little fiber for a thicker, smoother texture. A great method for extracting high yield juice. Oil Extractor brings the amazing health benefits of freshly made cold pressed nut and seed oils. Cold pressing these delicious oils protects the delicate flavours and fragrances as well as ensuring that the resulting oil is nutritionally intact.

The Thermomix TM5 is an all-in-one kitchen or bar appliance with a touchscreen. It combines a blender, food processor, mixer, and more. You can control temperature and time, and it has a built-in scale. It can chop, blend, knead, and cook meals. Durable and user-friendly, it simplifies cooking tasks.

Ultrasound waves allow to extract and infuse drinks with new flavours, to age spirits and wine and to emulsify oil/water mixtures within seconds. This rapid infusion technique opens a new field to create novel taste experience and flavour combinations.

A Portable Induction Hob is a compact, versatile cooking device that uses electromagnetic fields to heat cookware directly. It's lightweight, portable, and suitable for small kitchens or outdoor use. With single or multiple burners, a control panel for temperature adjustment, and safety features, it offers energy efficiency and easy cleaning. Compatible with induction-ready cookware, it provides a convenient and quick cooking solution for various settings.

A vacuum pack machine is a kitchen appliance that removes air from a specially designed bag and seals it, preserving food freshness and preventing freezer burn. This process, known as vacuum sealing, helps extend the shelf life of food, minimizes waste, and is commonly used for sous vide cooking.

A sous vide cooker is a kitchen device that uses precise temperature control to cook food sealed in a bag. It ensures even and consistent results by immersing the food in a water bath at a specific temperature. This method retains flavors and textures, producing tender and evenly cooked dishes.

The Blichmann BeerGun is a product designed for homebrewers. It is a device used for bottling beer with precision and minimal oxygen exposure. The BeerGun allows homebrewers to fill bottles directly from a keg, providing a more controlled and efficient way to package beer, ensuring better taste and carbonation in the bottled product.